Lets head east to Thorp and Stuart Anderson's old homestead so you can sink your teeth into a mouthwatering BBQ. The specialty at Springwood Ranch is top sirloin cooked over alder wood on an open pit. Chicken, ribs, and salmon are also available. Round out your meal with Sarah's famous ranch beans, tossed greens and fruit salads, garlic bread, and baked potato. The grand finale is strawberry shortcake. After lunch, all aboard for a fun wagon ride through the meadow and up to Stuart's private estate. Good food and good fun.